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The Chemistry Behind Aspartame

Nutritional Implications

E451i serves several functions in food production

4. Industrial Applications Beyond food and cosmetics, Emulsifier 450 is employed in various industrial applications. It can be found in paints, inks, and adhesives, where it helps create stable mixtures and improves the application properties of these products.

5. Potato Starch Like tapioca, potato starch is effective in moisture retention, making it a reliable anticaking agent in various food products.

Almost all Americans fail to regularly eat enough dietary fiber. Fiber is isolated from fruits, vegetables, grains and other plants, though some forms can be synthesized and added to food. Fibers also act to thicken, emulsify, gel or otherwise change the texture of food. The FDA has only recently recognized some types of fiber as sources of dietary fiber (all were already recognized as safe), which is why more prebiotic products containing inulin and other fibers have been hitting shelves. Some fibers may be more likely to cause gas and bloating than others, depending on the individual.

3. Dairy Products In products like ice creams and dairy desserts, E442 contributes to creaminess and a stable emulsion, preventing ice crystal formation.

Economic Impact